Chicken or Lamb Tikka £3.25
Marinated in yoghurt with fresh aromatic spice cooked in a clay oven.
Sheek Kebab £3.25
Minced lamb with fresh herbs grilled in a clay oven.
Chicken Chat £3.50 Sliced chicken in tangy peppery sauce.
Prawn Puree £3.75
Cooked in a medium spice & served with puree.
King Prawn Puree £4.95
King prawn cooked in a medium spice & served with puree.
Sizzling Duck £4.95
Marinated with fresh herbs, then cooked in a clay oven with red wine.
Salmon Shashlick £5.25
Barbecued salmon cooked in a clay oven served with salad.
Chooza Pakora £3.75
Strips of chicken breast seasoned with savoury spices, lemon juice,
then dipped in butter.
Haweli Mix Starter £5.25
Chicken tikka, sheek kebab, onion bhaji & samosa.
Murgi Sizzler £4.50
Strips of chicken marinated and grilled served with salad fairly hot.
Crab Malabar £4.95
Crab meat with chefs special recipe topped with melted cheese & served
Samosa Meat or Vegetable £2.75
Onion Bhajee £2.75
King Prawn Butterfly £4.50
Tandoori Chicken £3.50
Garlic Mushroom £3.25
Mussell Puree £4.95