HAWELI SIGNATURE DISH
Murgi Malai £9.95
Off the bone chicken breast marinated in a blend of spices and grilled in
the clay oven mixed with aromatic sauce with coconut, almonds fresh green
chillies, tomatoes with white wine.
Aloo Ghust Sag £8.95 A Unique dish by the chef, sliced lamb simmered in garlic and fresh herbs,
green chillies, tomatoes & potatoes with red wine.
Agni Koria £9.95 Chicken & lamb cooked in medium strength, garnished with tomatoes,
capsicum & onion, served in a flaming souk
Jaal Khatoo Tikka £8.95
Chicken breast marinated and then grilled in the clay oven spicy sauce
with green chillies.
Tava Chicken £8.95 Stir fried chicken garnished with garlic & green pepper, topped
Mixed Special £10.95 Chicken & lamb tikka with king prawn cooked with onion, capsicum &
tomatoes, served with thick medium strength.
Lamb Lahore £8.95 Grilled Lamb then cooked with a dry sauce, madras hot.
Badami Chilli Special £8.95 Pieces of chicken cooked in a fairly hot sauce with garlic, onion peppers &
tomatoes, green chillies & cashew nut.
King Prawn Mirch £12.95 Cooked with green chilies grilled crushed spice & lemon juice, onion & fresh
coriander, in a juicy hot sauce.
Nepal King Prawn £12.95 Barbecued king prawn spiced with herbs chopped tomatoes,
capsicum nuts in a thick sauce.
Chuka King Prawn £12.95 Medium strength tomatoes, onion & capsicum sauce with
extra tomato puree to give a more sour flavour medium hot and sour.
Kulna King Prawn £12.95 King prawn barbecued with shell the delicately spiced with herbs in a
thick bangladeshi style sauce.
Chilli King Prawn £12.95 Grilled baby lobsters medium hot & sour tastes with fresh chillies.
Machli Mazedar £10.95 Barbecued fish mildly spiced with shallow fried & cooked in a
thick tomato, onion, garlic with capsicum and fresh lemon juice.
Chicken Chettinad £9.95 Chicken cooked with roasted black peppercorns, roasted coconut
& mix Indian seeds in a hot , red chillies & tomato sauce.
Tandoori Garlic Chilli Chicken £9.95 Tandoori chicken cooked in a clay oven with garlic and chillies in a
specially prepared sauce.
Murgh Morisa £9.95
Grilled chicken cooked with green pepper,green chillies & combination
of crushed whole spice in a hot tantalizing sauce.
Komla Raza £8.95 Chicken & lamb tikka cooked in tomatoes onion & capsicum
sauce with fresh herbs and spice served in a thick sauce with a
hint of orange flavour.
Chicken or Lamb Naga £8.95
Tender pieces of chicken or lamb cooked in ground aromatic
spices with onion green pepper & whole roasted spices in a
thick dry sauce.
Goan Machli Salon (Telephia Fish) £9.95 Fish fillet grilled in a clay oven & cooked in a medium hot slightly
Shashlick Massala £10.95
Diced pieces of chicken with green pepper, tomatoes & onions in
a special tandoori spice & grilled in a clay oven & served with sauce.